Reliable and Responsive Regulatory Consulting

Services

• Interpreting the regulations of >80 Countries.

• Early identification, assessment and management of global regulatory developments. She uses an established network of individuals, food trade associations, literature subscriptions and government notifications to proactively identify and address relevant scientific and regulatory discussions to minimize negative consequences and maximize opportunities for a brand.

• Communicating about complex food regulatory matters to diverse internal or external audiences.

• Collaborating on multi-disciplinary teams to successfully bring a product from concept to commercialization.

• Working with R&D teams to optimize formulations to meet global market regulatory criteria and trends.

• Regulatory assessment and integration of new products and technologies acquired through acquisitions and partnerships.

• Developing standard operating procedures (SOPs) and informal company position statements to address Product Formulation, Supply Chain Controls, Good Manufacturing Practices (GMPs), Labeling, Sustainability, Country of Origin (CoO), Religious Qualification/Certification, Vegan/Vegetarian Diets, Genetically Modified Organisms (GMO’s), Allergens, Organic Compliance/Certification, Livestock Diseases (BSE, END, FMD), Rework, Respiratory Hazards, Proposition 65, GHS SDS, REACH, CLP, DOJ Regulated Materials and more…